Waffles with Mascarpone Cream and Strawberries

INGREDIENTS

Mascarpone Cream:

• 2/3 cup whipping cream
• 1 tbsp vanilla essence
• 1/3 cup mascarpone cheese
• Pinch of lemon rind
• 2 tbsp icing sugar

Strawberry Topping:

• 300g fresh/frozen strawberries
• 1/4 cup sugar
• 1 tsp lemon juice
• 200g fresh strawberries, sliced

Waffles:

• 1 1/3 cups flour
• 2 tsp sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 2 eggs, separated
• 1 3/4 cup Koita Milk of your choice
• 1/4 cup unsalted butter, melted
• 1 1/2 tsp vanilla essence

DIRECTIONS

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