Vegan matcha waffles
Making these waffles with the vegan alternative of 1 tbsp chia mixed in with 2 tbsp water adds to the health benefits of Matcha. If you would rather have the egg, you can do that too! Photo by Michelle Aventajado.
INGREDIENTS:
- ½ c coconut cream with 1 Tbsp vinegar to curdle
- 1 ½ c organic almond milk
- ¼ c coconut sugar
- ½ c desiccated coconut
- 2 tsp baking powder
- 1Tbsp matcha powder
- 1 tsp kosher salt
- ¼ c coconut oil
- 1 Tbsp chia soaked in 2 Tbsp water
Directions:
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