Make French crepes with Koita Low fat milk

• 2 cups Koita Low Fat Milk
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup of water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

DIRECTIONS

• In a large mixing bowl, whisk together the flour and the eggs.
• Gradually add in the milk and water, stirring to combine.
• Add the salt and butter; beat until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
• Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crepe for about 2 minutes, until the bottom is light brown.
• Loosen with a spatula, turn and cook the other side.
• Serve hot.