CREAMY POTATO SOUP WITH PINE NUTS USING KOITA COOKING CREAM

INGREDIENTS

• 500gm potato (boiled)
• 1 medium onion (diced)
• 1/2 tsp cardamom powder
• 2 tbsp pine nuts
• 50 gm unsalted butter
• 600 ml vegetable broth
• 1 pack (200 ml) Koita cooking cream
• Salt and pepper to taste
• toasted pine nuts and cream for garnish

DIRECTIONS

• Peel the potatoes and into the same size and bring to boil until cook
• Melt the butter in a pan (under medium heat) and sauté the onion and pine nuts. When the onion soften, pour in the vegetable stock and add the boiled potatos
• Add the olive oil while seasoning with salt and pepper according to your taste
• Let it boil for few minutes to infuse the flavors
• Use a hand blender to smoothen the texture
• Then add Koita Cooking cream and stir well
• Garnish with cream and toasted pine nuts and serve warm and let this wholesome soup comfort your soul!