Chia Pudding with Koita Lactose-Free Milk

INGREDIENTS

• 2 tablespoons chia seeds
• 1 cup Koita Lactose-Free Milk (any variety)
• 1 teaspoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract (optional)

Toppings:

• Fresh raspberries
• Fresh blueberries

DIRECTIONS

1. Mix ingredients:
   In a bowl or jar, combine the chia seeds, Koita Lactose-Free Milk, honey or maple syrup (if using), and vanilla extract. Stir well until fully combined.

2. Chill:
   Cover the bowl or jar and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the milk and thicken into a pudding-like consistency.

3. Serve:
   Once thickened, give the pudding a quick stir. Top with fresh raspberries and blueberries.

4. Enjoy:
   Enjoy your creamy and nutritious chia pudding, perfect for breakfast or a healthy snack! 🫐🍇

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