BUBBLE TEA WITH KOITA RICE MILK

INGREDIENTS

• 1 cup Tapioca Pearls, prepared according to the package
• 1 cup brown sugar
• 1/2 cup water
• 1 black tea bag
• Koita Rice Milk
• Ice

DIRECTIONS

• Steep black tea in a mug with boiled water and set aside. 
• Add brown sugar and ½ cup of water to a pot and stir. 
• Heat the brown sugar and water mixture on medium-high heat until the syrup comes to a boil and the sugar has dissolved. 
• Remove from heat and let it cool completely.
• Add 1/2 cup of prepared boba to the bottom of a tall glass. Stir in two tablespoons of brown sugar syrup.
• Fill your glass 1/3 full with the black tea. Then, fill the rest of your glass with Koita Rice milk, leaving a little room for ice. Stir together.
• Add a few ice cubes and serve with an extra-wide straw!